We offer our dinner menu Tuesday - Saturday and it is served from 3pm-close each day. All menu's are available for online orders at the link below.
Radish, pecan, red pepper, pomegranate, house made naan
Sweet and spicy, togarashi spice, go-chu jang sauce, local honey
Served crispy, local peppers, radish, honey, togarashi, fish sauce, peanuts
Dill-lemon cream cheese, pickled onion, Spring Valley Bakery bread
Roasted beets, Ukrainian Farmers cheese, pistachio, horseradish buttermilk dressing, fine herbs
Avocado salsa, spicy aioli, pickled onion, radish, fine herbs (add egg + 2)
Pineapple, bleu cheese, fresno, cilantro, honey, creamy zhoug sauce
Local meats and cheese, fruit, nuts, toasted bread
Radish, bell pepper, peas, sesame, cucumber, peanut dressing. Served cold. (add rotisserie chicken +$4, add farm raised shrimp +$8, add salmon +$8, add avocado +$3)
Ukrainian farmers cheese, grape, pistachio, radish, honey dijon sherry dressing Add rotisserie chicken + $4, Add farm raised shrimp + $8
Ramps, asparagus, black pearl mushrooms, house made dashi (add chicken +$4, add farm raised shrimp +$8, add salmon +$8)
Cotija, onion, cilantro, salsa verde, lime
Grass fed burger, cheddar cheese, butter braised onion, house pickles, remoulade, egg bun, crispy potato (Double patty +$4 , add duck egg + $2
Lemon, dill, garlic breadcrumbs, cotija cheese (add chicken +$4, add farm raised shrimp +$8, add salmon +$8)
Whipped sweet potato, pineapple, bacon
Black point mushrooms, pearl onion, house steak sauce
All of our food, wine, beer and liquor has been personally sourced from throughout the Midwest. Our food is primarily from Illinois farmers. Please notify your server of any food allergies and thank you for supporting our local efforts.
Copyright © 2024 Thyme Craft Kitchen - All Rights Reserved.
TCK is part of Revival Restaurants LLC
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